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LELE44
 
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Member Since: Nov. 2002
Cooking Level: Intermediate
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Spicy Shrimp and Grits
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Recipe Reviews 12 reviews
Garlic-Buttered Green Beans
These green beans are quick, easy and full of flavor. I used 1 clove of fresh garlic and about a quarter cup of red onion. I skipped the onion and garlic powder and just used salt and pepper. I also used the slender frozen green beans from Trader Joes.

0 users found this review helpful
Reviewed On: Nov. 13, 2011
Chicken Pot Pie I
This came out pretty good. I made a few modifications. Because I only boil chicken for my dogs, I seasoned 6 frozen chicken breast tenderloins and baked them for 20 minutes in my toaster oven. I used 1 can of cream of mushroom and 1 can of cream of chicken soup. I used two deep dish pie crusts. I also used frozen vegetables and microwaved them for 3 minutes to get them tender. Because I love mushmooms, I added sliced baby bellas. I seasoned the filling with pepper,majoram, and a little basil. It was very tasty. The next time, I will probably use low sodium soups because it was a little too salty and I didn't add salt.

2 users found this review helpful
Reviewed On: Oct. 13, 2009
Spicy Shrimp and Grits
Never again will I pay $16 for this dish at a restaurant! I added crispy bacon to my dish. It came out great! Thanks for sharing.

12 users found this review helpful
Reviewed On: Oct. 2, 2008
 
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