Yummy! I added 2 more Tbsp. butter and also added about 1/2 cup of evaporated milk (I would have added cream, but didn't have any on hand) and let that reduce until thick. (I like my succotash creamy.) Hubby and I loved this dish!! I'm already craving it again.

Reviewed On: May 18, 2009

I haven't tried this recipe either, but I didn't think it was fair for someone to leave a 1 star review when they didn't try it, just because the recipe calls for raw eggs. The fact is, the chance of getting salmonella from eating raw eggs is 1 in 30,000. And actually, in a healthy human body, salmonella can't do any harm. Most of us have some small amount of salmonella introduced into our systems all the time. In a healthy body the salmonella is controlled and killed by healthy intestinal flora in the gut. It's a shame people don't get their facts straight before posting a review of an untried recipe, leaving 1 star and ruining the overall rating. Happy Holidays (and try not to drink 30,000 eggs-worth of eggnog)!! :o)

Reviewed On: Dec. 23, 2008

Wow, this was great! Didn't have Portobellos, so I used cremini mushrooms instead (which are baby portobellos anyway). This is the only recipe I'll ever use when cooking spinach from now on! Made it with gorgonzola & thyme-crusted filet mignon and white wine-roasted fingerling potatoes. A very romantic Valentine's Day dinner!

Reviewed On: Feb. 16, 2008