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All American Apple Pie
It was one of the few times I made a pie and it turned out great. "All American" is really the adjective that describes it. It tasted and looked like one of the pies that one can purchase in stores and fast-food places, Only it was better because it was home-made, and if one wishes to cut some calories, one can cut out the butter and oil content. I put half less of butter and oil, a bit less flour, and some more milk. I also used olive oil because vegetable oil was aparently missing in my home. As for spices I added some allspice in addition to cinnamon. I loved the crunchy shell and crust and the light brown look of the pie.
4 users found this review helpful
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Reviewed On:
May 26, 2003
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