These bars are lemony perfection! I did sprinkle the topping ontop of the lemon filling the first time but actually prefer to not put it on. I just dusted the top w/ sifted confectioners sugar before serving.

Reviewed On: Aug. 5, 2003

This is a creamy and very chocolaty pudding. Way better than the boxed variety! Very simple too other than all the stirring but the time is so worth it in the end. I used a whisk to stir and used 3/4 cup sugar instead of 1/2c. b/c I like sweet puddings but it is not even as sweet as boxed pudding w/ the extra sugar. Delicious and my search for the best chocolate homemade pudding is over!

Reviewed On: Aug. 5, 2003

Delicious! I used boneless, skinless chicken breasts and marinated them 24 hours then grilled. The only changes I made were: used ginger instead of cinnamon and added a dash of pineapple juice to the marinade.

Reviewed On: Jun. 29, 2003