Delicious! My alterations: Doubled recipe to 24 (bake in 9x13) Sugar= 1-1/2 cups Subbed 1 cup white flour for whole wheat Added cup of oatmeal 1/2 tsp nutmeg 1/2 cup butter & subbed other half with a kids lunchbox size applesauce. I've made these several times and no matter what subs you use, they are great!

Reviewed On: Oct. 21, 2009

These are delicious. This recipe made 12 regular & 12 mini muffins for me. I made slight changes such as: 50/50 white flour & wheat flour. I used CRAISINS (doubled the amount on this recipe) that I soaked in a cup of apple juice for an hour or so. I drained the apple juice before I added craisins to batter but I will not the next time & see what results I have. I also added 1 tsp of ground flax seed (I sneak that in every recipe!) 14 minutes for mini muffins 18 minutes for regular muffins Cant wait to see how well these freeze!

Reviewed On: May 2, 2009

I have never been a fan of chocolate cake, but this is my new favorite! Amazingly wonderful flavor as is. I made this twice in one week & my family devoured it! I used buttercream icing from this site & the combination was incredible! Absolutely delicious! No more box cakes for my family....EVER!

Reviewed On: Feb. 12, 2009