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Fish Roll-Ups
Delish! I made slight variations...I made this more of a "fish bake" since I skipped the "roll up" part. Placed the crumb mixture in bottom of 9x13, and put fish (I used cod) on top. Bake 20 min covered with foil, then removed foil, squeezed a 1/2 lemon over top, & baked for 5 more minutes. I also chopped up a package of imitationn crab meat & used the whole thing. I will make this again.
1 user found this review helpful
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Reviewed On:
Feb. 21, 2010
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