Delish! I made slight variations...I made this more of a "fish bake" since I skipped the "roll up" part. Placed the crumb mixture in bottom of 9x13, and put fish (I used cod) on top. Bake 20 min covered with foil, then removed foil, squeezed a 1/2 lemon over top, & baked for 5 more minutes. I also chopped up a package of imitationn crab meat & used the whole thing. I will make this again.

Reviewed On: Feb. 21, 2010

Delicious! My alterations: Doubled recipe to 24 (bake in 9x13) Sugar= 1-1/2 cups Subbed 1 cup white flour for whole wheat Added cup of oatmeal 1/2 tsp nutmeg 1/2 cup butter & subbed other half with a kids lunchbox size applesauce. I've made these several times and no matter what subs you use, they are great!

Reviewed On: Oct. 21, 2009

These are delicious. This recipe made 24 reg muffins for me. I made slight changes such as: 1 cup white flour, 1 cup wheat flour. I used CRAISINS (doubled the amount on this recipe) that I soaked in 3/4 cup of apple sauce for 30 minutes or so. (Applesauce adds lots of moisture and plumps up the craisins. I use 2 kid size snack cups of apple sauce). SAVE YOURSELF THE SCRUBBING!!! I've made these so many times that I have perfected how to NOT want to throw my muffin pans away! I butter each cup (I put my hand in a quart size baggie to do the greasing...saves my hands from getting too yucky!) Then I combine a mixture of 1/8 cup of sugar & 1/2 tsp nutmeg. I put 1/8 tsp of the mixture in each cup & shook around until well coated on all sides. Then tapped off the excess in the sink. Now my "nonstick" pans really become "non stick"!!! Yay! Turned out perect!!! My muffins were done in 15 minutes...so watch them carefully. This recipe is worth WAY more than 5 stars!!

Reviewed On: May 2, 2009