I first tried this recipe from allrecipes about 9 years ago when cooking my first big Christmas dinner. It is so tasty, and easy that I have never "branched out" into other types. I still use this same recipe! Now I use brown bread or my own homemade multigrain, I have used it in the bird and baked it in a casserole, I have used vegetable broth instead of chicken for a vegetarian friend, etc! It is an easy and versatile recipe that I have used many many times over the years.

Reviewed On: Oct. 12, 2009

This is kind of like fancy doughnut icing. Super fast and tasty! Perfect when you have a million other things going on in the kitchen and need to ice the cake.

Reviewed On: Oct. 1, 2009

This is a quick, simple and very tasty recipe! I was out of mayo, and too lazy to make more, but wanted something creamy. This fit the bill perfectly! We're having it on roast chicken on greens with home made cheese buns. Yum!

Reviewed On: Aug. 8, 2009