I have also had this recipe printed out for years but have never reviewed. Great, simple recipe. I do find it makes an awful lot though- I always half the recipe and it is enough for us ( 2 adults and a preschooler) with a substantial lunch for my husband left over. I served this last night with steamed green beans. I am jealous of my husband's lunch in the fridge :)

Reviewed On: May 4, 2011

I skip the blueberries and use these as a base for a more savoury breakfast. They are quite good. You can sub part of the ww flour for white and get a poofier pancake. My preschooler loves them too (maple syrup and fruit on his portion, mushrooms and onions on ours)

Reviewed On: Feb. 26, 2011

I must come back and add a 5 star rating as I make this recipe ALL THE TIME! It has replaced the Caesar Salad I used to always make on pizza night! I usually make lots of it- 5 or 6 cups of broccoli- so there's some for lunches. The recipe is great as written, but I like to add lots of extra sunflower seeds because I like them, and have added a bit of other vegetables- shredded kale, or grated carrots are good. Also, I skip the bacon sometimes. The bacon really makes the flavour, but let's admit it- bacon is really not that good for you. I do add a bit of salt if I skip the bacon. Yum yum.

Reviewed On: Oct. 12, 2010