Absolutely Perfect! I didn't have refrigerated biscuits, so I made the Bisquick biscuit recipe and spread that on top. Perfect the first day, or re-heated days later. (Biscuit mix doesn't go soggy.) *Also, I boiled the chicken breasts for the most tender/moist chicken. A keeper for generations to come!

Reviewed On: Sep. 2, 2005

I made these for an informal wedding I was catering. I just couldn't resist trying it, and didn't want to wait until next winter to use it. I had to keep making them, because people who saw them beforehand just had to try them. I used a star tip on my pastry bag to fill these and worked great. Time consuming...but be patient they are worth it. Also, make them about 2 hours before serving, then chill. The carrots dry up fast. Too cute and loved by all!

Reviewed On: Dec. 30, 2002

I had never made or had stuffed mushrooms in my life until now. GREAT RECIPE!! I catered a wedding and was complimented all night. People even asked for the recipe. I followed another review and added Italian seasoned breadcrumbs and cut the Italian seasoning in half. Perfect! I also made the mixture the night before, which made the seasoning blend perfectly. It was a bit time consuming, but a food processor would cut the prep time in half. (For those of you hunting...I found cans of chopped clams with the tuna fish cans in the grocery store.) Enjoy!

Reviewed On: Dec. 30, 2002