I have been making this for years and people always request me to bring it. I am making it today for a huge family reunion tomorrow. Sometimes I will throw in a couple cans of drained fruit cocktail or tropical fruit. Never have added coconut. You must refrigerate overnight the pasta and sauce. Quit using cool whip because of the nasty they put in it. I use heavy whip cream now and it is delicious. Much better in my opinion. I keep 1/3 of it set aside and do not add marshmallows to that bowl for those who do not like that much sweetness. The rest I add the colored marshmallows to. The kids love that one. We also have to keep some at home because there is never any left to take back home.

Reviewed On: Aug. 15, 2009

Perfect and wouldn't change a thing. Family loved it!!!

Reviewed On: Oct. 4, 2004

Outstanding rolls and very easy to make. I have been making at least 3 batches a week and everyone loves them. I have done almond filling and will be trying some different fillings just for fun. Thnx for great and easy recipe.

Reviewed On: Apr. 30, 2004