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Traditional Gyro Meat
this was fabulous! the whole family loved it including my 5 yr. old who asked for 2nds. The only thing i did different was to add the extra salt (per other reviewers) and to form the meat onto skewers and i grilled it. I would use a leaner ground beef next time, the recipe didn't specify so i got the 80/20, i will try a 90/10 next time. excellent seasoning blend!
3 users found this review helpful
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Reviewed On:
Jul. 3, 2010
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