I diverted a lot from this recipe, but there is nothing wrong with doing it as stated. I had purchased a loaf of "Apricot Cheese" bread from a holiday bazaar. Came home and it was dry. I was disappointed and wanted to still try something to make it yummy. I doubled this recipe and used the apricot bread. It had nuts in it and I decided to skip the raisins. Also when making the sauce I ran out of sugar so used some of the baking Splenda also and I didn't have a real lemon so used lemon juice from the fridge and then orange rind. Super yummy :)

Reviewed On: Nov. 24, 2009

I had 1 small eggplant and 6 of the long skinny ones and tried out this recipe. I just filled the bottom of the pan with about 1/4" of oil for the frying. Turned out good. Husband doesn't normally like eggplant, but he liked the recipe, but you know everything is better fired, right? ;)

Reviewed On: Nov. 14, 2009

I used fresh dill and wild caught salmon. I'm not sure a farm raised salmon has the strength of flavor to stand up to the flavors in the sauce. Also, I think make sure to plank it--I think the cedar adds to the flavor balance. Next time, I might reduce the sugar--salmon as a fish doesn't generally need it. This is my go-to recipe for planking, and I think suits NW caught wild steelhead salmon very well.

Reviewed On: Sep. 7, 2009