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Chocolate Trifle
This is a real attention-getter! I tried using real whipping cream for the layers, but I should have used two instead of only one. It didn't have the
height that cool whip provides. I found it interesting that the pudding layer changed consistency and became whipped rather than blah when refrigerated for awhile. Next time I
will try putting fruit between the layers...I bet it will be fabulous!
8 users found this review helpful
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Reviewed On:
Dec. 8, 2006
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