Very easy and really good. Did make too much juice and I even added a large can of garbanzo beans. Next time I will cut back on the sugar and up the vinegar. This recipe would be difficult to mess up. It's a keeper!

Reviewed On: Jul. 8, 2008

I READ ALL THE REVIEWS AND THOUGHT I WOULD TRY IT FOR CHRISTMAS. I WAS VERY DISAPPOINTED WITH THE FLAVOR. I WAS EXPECTING IT TO TASTE BETTER THAN A MIX, BUT IT DIDN'T...EVEN WAS KIND OF GRAINY. I THINK I WILL TRY ANOTHER RECIPE THAT USES SOMETHING OTHER THAN COCOA. I DID INCREASE THE CORNSTARCH TO 4 TBSP AND IT SET UP NICELY.

Reviewed On: Dec. 26, 2006

This is a real attention-getter! I tried using real whipping cream for the layers, but I should have used two instead of only one. It didn't have the height that cool whip provides. I found it interesting that the pudding layer changed consistency and became whipped rather than blah when refrigerated for awhile. Next time I will try putting fruit between the layers...I bet it will be fabulous!

Reviewed On: Dec. 8, 2006