This was excellent. I multiplied the recipe times 6 and used it to flavor 6 lbs. of meet for a "taco party" (adding water til it looked like the right consistency. Best tacos we've had. Will make again and again.

Reviewed On: Jun. 29, 2009

People seemed to really like this! Changes I made - I omitted the cilantro (yuck!) and upped the parsley, used fresh dill, 1 large seedless/English cucumber, 2 large jalapeos and added an extra tomato. Little advice - buy the most flavorful tomatoes you can and add a little salt right before serving. If you add the salt too early, it will draw water out of the cucumbers and tomatoes and will make for a very runny salsa. Also, make this several hours before serving for best flavor.

Reviewed On: Jun. 25, 2007

Bland, bland, bland. Fresh parmesan cheese couldn't even save this one. Wish I could find my old carbonara recipe. It was out of this world!

Reviewed On: Jan. 23, 2007