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> SRCBIRD
cook's profile
SRCBIRD
Member Since:
Nov. 2002
Cooking Level:
Intermediate
Cooking Interests:
Baking, Frying, Asian, Mexican, Middle Eastern, Vegetarian, Dessert
Hobbies:
Hiking/Camping, Walking, Reading Books, Music, Painting/Drawing
Recipe Box
48 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Mile-High Apple Pie
By:
Tiffany
Kitchen Approved
Easy Raisin Cake
By:
Nancy W. Markey
Kitchen Approved
Schlotsky's Bread
By:
Dee
Kitchen Approved
View All Recipes
Recipe Reviews
5 reviews
See All Reviews
Miss Betty's Super Quick Dinner Rolls
These were slightly easier than making biscuits or yeast rolls, but not as good as either. I ate them up, but won't be making them again.
0 users found this review helpful
Reviewed On:
Oct. 11, 2009
Molasses Sugar Cookies II
Everyone loved these. I'll definitely make them again.
0 users found this review helpful
Reviewed On:
Aug. 18, 2009
Waffles I
I've made this twice so far. Once with beaten egg whites (I thought I might as well beat them while waiting for the waffle iron to heat up) and once with the egg beaten normally. Both were really delicious and crispy. Beating the whites gave it a very airy crispness, but the recipe really didn't need it. Following the recipe exactly gave a crispy outside/more tender inside texture that I really loved. Wonderful recipe!
3 users found this review helpful
Reviewed On:
Aug. 18, 2009
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