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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

Raspberry Chocolate Torte

Reviewed: Apr. 14, 2007
I found this recipe a few years ago in a magazine. It's become a family staple. It's super easy and looks SO impressive. We usually use strawberries. It does work better to make this at least a few hours or the night before serving. Chilling in the fridge helps to keep it set up. Otherwise, it falls over easily once you start cutting pieces of cake.
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10 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

The Ultimate Chili

Reviewed: Feb. 1, 2007
Very good, basic chili recipe. We make this one often.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Restaurant-Style Potato Skins

Reviewed: Nov. 19, 2006
I disagree with the other people who say not to fry them. That's what makes this recipe SO much better than others I've tried. This really is an easy recipe. I like to use the scooped-out potato in Baked Potato Soup (also on this site!).
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Luscious Spinach Artichoke Dip

Reviewed: Dec. 1, 2005
Excellent party food! I doubled everything (to use up all the spinach) except for the artichoke hearts (only had 2- 6oz. jars)and cream cheese (I used the whole 8 oz. block), and used grated Parmesean (from a bag, not the can). I also threw in about 1/2 c. grated Monterrey Jack cheese. I had to bake it longer--around 40 min. I also used a stoneware baking dish.
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24 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Amish Macaroni Salad

Reviewed: Oct. 26, 2005
It's the taste I've looked for for years in a macaroni salad! I cut the sugar, as others suggested to 1/4 c. I also only put in one stalk of celery. I used cole slaw dressing in place of the Miracle Whip which added a wonderful flavor. I agree with others who suggest to cut the dressing mixture in half, or use 16 oz. of pasta. I added tomatoes and cubes of cheddar cheese, too.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Spaghetti Sauce III

Reviewed: Sep. 15, 2005
Easy, tasty sauce. You can mess around with the spices to your liking, but this is a good basic recipe. I left out the mushrooms (hate 'em!),and it turned out just fine.
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13 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

BBQ Pork for Sandwiches

Reviewed: Aug. 3, 2005
A hit with my family everytime I make it. Even my 5 year-old who doesn't like sandwiches loves these! I make it exactly as written, and it turns out perfect each time. I used Sweet Baby Ray's for the first time today. Thanks for the tip. It's tasty! (I had never heard of it here in Georgia, but I found it on the shelf at Publix.)
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Slow Cooker Chicken Stroganoff

Reviewed: Jul. 29, 2005
Very easy! I added 1/4 c. water (an idea I got from a similar recipe on another site), used Zesty Italian mix, cooked in the soup, put the chicken breasts in frozen, then shredded them at the time I added the cream cheese. Everyone liked them. It didn't make all that much. I'd probably double it if we had anyone else over. (Our family at nearly the whole recipe: mom, dad, kids ages 8, 5, and 1). This will be a good "soccer practice" day meal!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Basic Mashed Potatoes

Reviewed: Jul. 19, 2005
Easy, basic recipe.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Suzy's Mashed Red Potatoes

Reviewed: Jul. 19, 2005
Excellent, easy recipe for mashed potatoes!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Sweet Corn Tomalito

Reviewed: Apr. 23, 2005
Excellent recipe! It's very similar to the "sweet corn tamale cakes" at the Cheesecake Factory. Easy, too, in the microwave. Mine took a little longer than the 11 min. mentioned in the other post. I did 7 min. at 30% and about 7 on high. My husband said he would add more sugar or some honey next time. He wanted it a little sweeter. We took it to a party and had several requests for the recipe. Thanks for sharing, Eric.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Cooking Light magazine's Chicken Parmesan

Reviewed: Apr. 19, 2005
Excellent! I was skeptical of cooking chicken parm. on top of the stove, but this turned out perfectly. The chicken was tender and juicy. And, I only had one pan to clean after dinner! The kids liked it, too. This will be a great meal for summertime when I don't want to heat up the oven.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Mary's Sugar Cookies

Reviewed: Feb. 13, 2005
My mother has made these cookies for years. They are my favorite sugar cookies. I love the hint of almond flavoring. You can also shape this dough in to a log, wrap, chill, and use as a slice and bake cookie. Dip the tops in color tinted sugar--and you have an easy treat for the kids! I also don't think you can really get 5 dozen out of this recipe--unless you roll them out super thin. I usually get about 3 dozen.
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13 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Baked Potato Soup I

Reviewed: Dec. 6, 2004
Very thick, rich potato chowder. My three children and husband loved it, too! I have 2 lactose-intolerant in the family, so I used 5 c. Lactaid (all I had) and 2 c. regular milk. I couldn't tell any difference. No one had any stomach problems after dinner. This is a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.

Bella's Rosemary Red Potatoes

Reviewed: Dec. 6, 2004
Easy, tasty side dish. I used the Pampered Chef Rosemary Herb seasoning (1 T.). I cooked it a little longer--more like 45 min. for crispier potatoes. I baked these along with a pork tenderloin. Add a salad and rolls--great dinner!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Shepherd's Pie V

Reviewed: Nov. 12, 2004
Good, easy comfort food. Everyone liked it, which is always nice with my children ages 1, 4 and 7.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

My Chili

Reviewed: Oct. 11, 2004
The best and easiest chili I've ever made. I made some changes: only 1 T. on chili powder, 2 t. cumin, 1 clove of garlic, 3 cans tomatoes (pureed--my kids won't eat chunks), 2 cans of mexican chili beans. Very flavorful, but not too spicy for my children (boys, ages 4 and 7).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Sweet Dinner Rolls

Reviewed: Jan. 19, 2004
So yummy! So buttery! These were perfect rolls. Definitely not on the lo-carb diet!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Cinnamon Rolls I

Reviewed: Jan. 19, 2004
Fantastic recipe! Mine needed the extra 3/4 c. flour. On my second time making these, I made the dough and rolled them out at night. I stored the pan in the fridge, took them out for about 30 min. in the morning, and baked. Fresh, hot cinnamon rolls for my birthday!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Famous Butter Chicken

Reviewed: Jul. 25, 2003
Fantastic chicken recipe! Super easy, too! My husband and children loved it. I chuckle at all of you worried about the fat content. At our house we have carb issues, not fat issues. This actually fits in nicely with my diabetic diet and my husband's low carb diet. The only carbs are in the crackers, and I think that works about to about 10 g. of carbs per serving. I made it exactly as printed, and it turned out perfect--very moist. This is a keeper! It would be easy to double to feed dinner guests.
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3 users found this review helpful

 

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