Normally I'm not a big meatloaf fan, but this was delicious! Mt salsa was chunky and had corn in it. This came out spicey and so moist! It is my favorite meatloaf so far! Thanks for sharing! We all went crazy over it!

Reviewed On: Apr. 15, 2009

I was intrigued with this recipe, so I had to try it. Part of my job is to create interesting and new recipes and I really liked the basis of this one. I gave it 5 * because of the changes I added to it. I par boiled my potatoes whole for about 15-20 min. Just until fork goes in fairly easy when tested. Cooled completely. I used klondike gold potatoes. I used really large ones. I used Bertolli alfredo in the jar. Used 2 jars because my potatoes filled a 13x9 dish pretty full. So I doubled all the ingredients listed. I didn't use the onion because too many in the family don't like them. I added mined garlic about a tsp. Added italian seasoning. I don't measure but it was a good size pinch. Along with the parsely. Did'nt add any salt because of the salty cheeses. Added a lot of black pepper and cayenne. Added a bit more swiss and fresh grated parm.than called for. Baked about an hour. 15 minutes before I took it out I topped it with more swiss and parm and sprinkled with panko crumbs and stuck it under the broiler. Everybody raved about these at our Easter dinner! As far as I was concerned it was the best part of the meal! Thanks for posting!

Reviewed On: Apr. 14, 2009

This was so good! I made it as stated but used Hunt's Fire Roasted tomatoes! It came out so good! The best deep dish pizza we have ever had! Thanks for sharing!

Reviewed On: Feb. 23, 2009