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Grandmother's Buttermilk Cornbread

Reviewed: May 27, 2009

Just came out of the oven and, slathered with sweet butter, it is absolutely delicious! I used one full cup of sugar by mistake and it was still fantastic. Very sweet and moist. Will definitely make again!

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Corn Casserole I

Reviewed: Feb. 28, 2009

Not what I was expecting; simply "okay". I will not make this again.

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Blonde Brownies I

Reviewed: Feb. 28, 2009

Why all the fuss? This was not even average. The basic Toll House recipe spread in a baking pan even tastes better. Very disappointing.

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Boilermaker Tailgate Chili

Reviewed: Feb. 24, 2008

What awesome stuff this is!! My guests loved it, and proclaimed it the best chili they had ever eaten. I didn't have the italian sausage, so I used extra ground beef instead. Next time I'm adding cubed sirloin. I used a can of diced green chilies instead of a green chile, and I left out the tabasco sauce - it was spicy enough without it! Thanks for a great recipe!

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Empanadas

Reviewed: Feb. 24, 2008

These were pretty good, but not totally great. Next time I'll roll the dough thinner, and maybe use powdered sugar instead of flour for rolling.

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Tzatziki Sauce I

Reviewed: Feb. 24, 2008

Five stars, IF you add a chopped, seeded cumcumber. Absolutely authentic tasting and fabulous!

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Artichoke & Spinach Dip Restaurant Style

Reviewed: Jul. 23, 2006

Just finished making and eating this - it's fabulous! I used the whole block of cream cheese and garlic powder instead of fresh. I also used low fat alfredo sauce because that is all I had. It is every bit as good, if not better, than any restaurant dip I have ever tried!! Thanks so much for the recipe!

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Gingerbread Men

Reviewed: Nov. 23, 2005

As others have said, absolutely delicious!! I just finished baking a double batch and got about 18 cookies with an average-sized gingerbread boy cutter. My toddler and three year old loved them, as did my picky husband. I used raisins for eyes and buttons and they were perfect!! Thanks for a great recipe!

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Judy's Strawberry Pretzel Salad

Reviewed: Mar. 29, 2005

Delicious!! Made this for dessert on Easter and the entire family loved it! Made the mistake of using a small box of jello instead of the larger size, but since I added fresh strawberries instead of frozen, it worked out fine anyway. The sweet/salty pretzel crust is different and tasty...didn't have a problem with sticking as I sprayed the pan with cooking spray before pressing down the crust ingredients. I will definitely be making this again and again!

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Homemade Lasagna

Reviewed: Oct. 13, 2004

This was really good! Next time, though, I will make 2X the sauce, using 1.5X in the lasagna and serving the rest on the side. I also used 8oz cottage cheese and 16 oz ricotta in the cheese mixture because it seemed too runny with the three eggs otherwise. Next time I may cut the eggs to two and use 8oz cottage cheese and 8oz ricotta. Very, very tasty, and will definitely make again.

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Italian Sausage Soup with Tortellini

Reviewed: May 4, 2004

Made this last night and it was really delicious! Used a large can of chopped tomatoes as others have suggested, and fennel Italian sausage. Very, very, very good!

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