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BuffaloGal
 
Home Town:
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Member Since: Oct. 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Healthy, Quick & Easy, Gourmet
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Recipe Reviews 39 reviews
Shrimp Fried Rice II
It had great flavor, but very greasy.

1 user found this review helpful
Reviewed On: Dec. 27, 2011
Bacon Wrapped Smokies
What a delicious treat! I put the smokies in a large ziplock baggie, and coated them with the brown sugar. Left them in the fridge for a few hours. Then, after wrapping, putting them onto toothpicks, and laying them on the baking tray, I took the melted sugar and poured some over each one. AMAZING. I've made them both ways, and here you get more of that great brown sugar flavor. Be sure to flip them over 1/2 way through baking to crisp the bacon.

4 users found this review helpful
Reviewed On: Dec. 6, 2011
Jalapeno Popper Spread
It was ok. It was cream cheese with jalepenos. That's really it.

1 user found this review helpful
Reviewed On: Dec. 6, 2011
 
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