cook's profile


BuffaloGal
 
Member Since: Oct. 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Healthy, Quick & Easy, Gourmet
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Me & the one I cook for.
Recipe Reviews 32 reviews
Turkey a la King
I'm sure the original recipe is fine all put together, but what's an "a la king" without green peppers & pimentos? I used a ton of fresh mushrooms, onions, and green peppers cooked in 2T of butter. I then added 1 can of fat free condensed cream of chicken soup instead of the flour & cream. (My boyfriend can't do milk products.) That made a great meal. Served over the mashed potatoes I had left from Thanksgiving. Made a delicious meal!

0 users found this review helpful
Reviewed On: Dec. 2, 2009
Marinated Grilled Shrimp
I honestly LOVED these shrimp. I thought the flavor was AMAZING, but I may have cheated a little. I didn't have tomato sauce, but I DID have Mrs. T's Bold & Spicy Bloody Mary mix in my fridge. While it didn't exactly add any spice, it probably added flavor. And, boy! What a flavor!!!! I'm going to make these for a large group of guests this week, and I cannot wait for them to try it!

0 users found this review helpful
Reviewed On: Jul. 27, 2009
The Real Mojito
We just got back from Mexico, and were craving this delicious drink! This recipe was even BETTER than theirs! Absolutely make the simple sugar (1 cup sugar, 1/2 cup water in a saucepan. Heat very slowly, stirring constantly, until the liquid is clear). We used pint glasses, so 2 large spoons of it was plenty. I followed the recipe step by step, and we all really enjoyed them!

0 users found this review helpful
Reviewed On: Jun. 19, 2009
 
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