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Shrimp with Penne and Squash
Excellent light tasting pasta dish. Added 2 tsp. minced garlic to oil before adding zucchini. Also added diced onion and mushrooms. Very fresh tasting but not a whole lot of depth of flavor, so added some crushed red pepper for a little kick. Would experiment with adding a little white wine or additional herbs next time.
1 user found this review helpful
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Reviewed On:
Apr. 26, 2008
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