cook's profile


mazik
 
Home Town: Nashville, Tennessee, USA
Living In: Marietta, Georgia, USA
Member Since: May 2000
Cooking Level: Expert
Cooking Interests: Slow Cooking, Healthy, Quick & Easy
Hobbies: Walking, Reading Books, Music, Charity Work
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About this Cook
Married, son born 2/2007, love to cook just don't always have the time (usually get husband to play/watch son)
My favorite things to cook
nutritious and still yummy foods!
My favorite family cooking traditions
My mom and I like to try out new and healthy recipes for our families and don't mind being "guinea pigs" at all! Just blame it on the recipe if it doesn't turn out well!
My cooking tragedies
One time I thought I followed directions for some microwave brownies...they smelled good but I noted the box said to cook longer. It turns out I followed the directions exactly, and then some--including how to cook them in the oven as well!! :P I try not to create hockey pucks anymore!
Recipe Reviews 6 reviews
Swiss Chicken Casserole II
I thought it was great and used a few reviewers' comments to make it scrumptious--used cream of mushroom soup, sprinkled chicken with garlic powder, and threw in as much broccoli that would fit. Next time I'll use the crockpot and loads more broccoli!

0 users found this review helpful
Reviewed On: Nov. 2, 2009
Spinach and Carrot Quiche
This was great even though I made a few changes--I used about 1/2 cup of frozen onions and didn't saute them and instead of 2 pie shells I used a 9x13 pan and made a potato flake/butter "quiche crust" I use quite often. This was great for a vegetarian dinner but I can see how it'd be great for brunch!

0 users found this review helpful
Reviewed On: Jul. 19, 2008
Tater-Dipped Eggplant
I tried some peeled and unpeeled and liked the unpeeled ones better. Overall very good although the microwaved leftovers tasted better the next day--more time for the flakes to get mushy I guess! It sure is hard to get clumpy mashed potato flakes off your fingers!!

1 user found this review helpful
Reviewed On: Jun. 26, 2006
 
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