Seemed to only make about 15 the way I filled the cups. They're not sweet, but I made them as a joke [iced them as cupcakes for someone turning 45], and no one realized they weren't a cupcake.

Reviewed On: Dec. 11, 2003

My mom used to make these for christmas, so I decided to make them this year, and with the low cookie yield, quadrupled the recipie, without taking into consideration that they take more work than a rolled or drop cookie, as there's both rolling [dough] and dropping [jam] involved. And use just a touch of jam, or it drips out the side.

Reviewed On: Dec. 28, 2002

Definately worth cooking again, as the only complaint I got was in the color (everything is brown/beige). I assumed the soy sauce was supposed to be mixed with the ranch to make the 'cooking sauce', based on the order of the ingredients. From reading the other reviews about saltiness -- I didn't use all of the bacon (it seemed a bit excessive), and I didn't use 'lite' soy sauce ('lite' soy is usually saltier than dark [superior] soy, which is more sweet/higher calories... look at the labels in the store)

Reviewed On: Dec. 28, 2002