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Darci W.
 
Home Town:
Living In: Portland, Oregon, USA
Member Since: Oct. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Healthy, Vegetarian, Quick & Easy
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About this Cook
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Recipe Reviews 5 reviews
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Shrimp Creole
Deeelicious! Made as is, but added more cayenne and sriracha sauce for spice. I like my food hot!

2 users found this review helpful
Reviewed On: Jun. 19, 2011
Baked Apricot Chicken
I subbed homemade orange marmalade, homemade onion dip mix and homemade Catalina dressing. Also marinated for four hours. This elevated the lowly chicken thighs I used to a high level of perfection. Served with risi y bisi. It freezes well, too. I'd give it 10 stars if I could. Will def. make again and again. Impressive dish!

0 users found this review helpful
Reviewed On: Jun. 19, 2011
Fideo (Mexican Spaghetti)
This was delicious! I subbed Rotelle diced tomatoes for the romas, added three colours of peppers, one can of black beans and an errant can of jalapeno salsa. I also used leftovers from a rotisserie chicken and topped with fresh cilantro at the end. Just writing about it's making me hungry! YUMMO!

1 user found this review helpful
Reviewed On: Jan. 31, 2011
 
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