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Pam Maxson-Rodriguez
 
Home Town: Scranton, Pennsylvania, USA
Living In: Fredericksburg, Virginia, USA
Member Since: Oct. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy, Gourmet
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Recipe Reviews 25 reviews
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Spiced Pot Roast
This is such a tender roast and the flavor is great!

0 users found this review helpful
Reviewed On: Oct. 7, 2009
Frosted Banana Bars
These are incredible. I used 2.5 bananas. I made them in a 9x13 pan and increased the cooking time by 5 minutes. I will be making these again.

0 users found this review helpful
Reviewed On: Oct. 4, 2009
Seafood Sandwich
This recipe was good. I did cut the tops and bottoms off from the hot dog rolls. I felt the filling was lacking flavor (I made it exactly as specified). I will try it again, but following some of the suggestions: 1. Try Miracle Whip instead of mayo 2. Try Flaking the imitation crab more

0 users found this review helpful
Reviewed On: Mar. 23, 2009
 
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