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BETHYB_1
 
Home Town: West Frankfort, Illinois, USA
Living In:
Member Since: Oct. 2002
Cooking Level: Intermediate
Cooking Interests: Southern, Quick & Easy
Hobbies: Hiking/Camping, Boating, Fishing, Photography, Music
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About this Cook
I have been happily married for 15 years. We have two incredibly beautiful children. Maddy is 10 and Kile is 7. We are AVID St. Louis Cardinal fans! We love spending time as a family eating good ole' home cookin'!
My favorite things to cook
Honey Mustard Chicken and Rice, Spaghetti and Meatballs, chicken and dumplings, veggie beef soup, and anything with bacon grease! :0)
My favorite family cooking traditions
Summer BBQ's!
My cooking triumphs
My most memorable accomplishment was finally getting a compliment and recipe request from my mother-in-law after 11 years of marriage.
My cooking tragedies
Gravy! It's just horrible!! I cannot master it!
Recipe Reviews 29 reviews
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Best Brownies
These brownies are just plain sinful!! They are so rich and yummy. I could have eaten the whole pan but they made my teeth hurt they were so rich and sweet. The only problem that I had was this. I doubled the recipe for a 9x13 pan and they were no where close to done after 25 minutes. I baked them for approximately 40 minutes and they still could have used a little longer. I also had to add a tablespoon of milk to my icing because I just couldn't get it to smooth out. Other than that, these brownies are just a little slice of heaven on earth! Thanks so much for the wonderful recipe!!!

1 user found this review helpful
Reviewed On: Feb. 7, 2005
Awesome Slow Cooker Pot Roast
Okay, so I read all the helpful reviews and used some of the suggestions, and this roast still just didn't do anything for me. Sure, it was easy, but anything you put in the crockpot is easy. It just lacked something, but I'm not sure what it was. I covered my roast in flour, garlic powder, Season All, and Onion powder and then browned it in oil before putting it in the crockpot so that the gravy would thicken. My gravy was plenty thick enough, it just lacks some flavor. I wished that it had tasted as good as it smelled.

3 users found this review helpful
Reviewed On: Dec. 9, 2004
Pumpkin Crunch Cake
WOW! I tried this recipe because I was looking for something easy and tasty and this was it! This was so easy and very adaptable. I didn't have a large can of the milk so I used 2 small cans and it turned out great. I doubled the nuts like others had suggested and cut back on the butter. Instead of melting the butter and pouring it on the cake, I just sliced a half of a stick of butter in thin slices and then let it melt in the oven. This turned out really well. Thanks for the great recipe!

2 users found this review helpful
Reviewed On: Nov. 17, 2004
 
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