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Spicy Mango Salsa

Reviewed: Jul. 17, 2009

love it! I prefer cilantro to the basil and I add extra spice depending who'll be eating it.

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seriously great chili. My favorite so far. The third time I made it I added a can of chipotle chiles and it was great. the second time I made it I omitted the beans bk of my picky family and it was still awesome.

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Beer Butt Chicken

Reviewed: Apr. 24, 2009

meh. Maybe I had my hopes too high. I like stuff with a lot of flavour and I found it a bit bland.

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Chinese Shrimp and Tofu Soup

Reviewed: Oct. 5, 2008

Needed to spice up quite a bit. I don't really like bland food and I thought it was bland. Liked the healthy aspect of it.

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Spinach and Sun-Dried Tomato Pasta

Reviewed: Oct. 4, 2008

I love sundried tomatoes but I think 12 is too many for this recipe bk it was pretty salty. I would add more vegetable broth, more spinach and less sundried tomatoes. It generally has a great flavor tho.

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Asian Coleslaw

Reviewed: Jul. 24, 2003

soooooooooooooooooo yummy!

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Baja Fish Tacos

Reviewed: Jul. 17, 2003

Delicious, especially the sauce. Be careful that you have good ventilation in your kitchen. After I made them, my friend and I got into a cab and the cabbie started waving his hand in front of his nose frantically yelling "TOO MUCH LIKE FISH...IT SMELLS TOO MUCH LIKE FISH." A little embarassing.

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Corn, Sweet Onion, and Tomato Salad

Reviewed: Jul. 17, 2003

It's a really nice summer-salad recipe; if you are a cilantro fan like me. My friends either love it or hate it. The salad gets a little watery after it sits. I think it's the canned corn.

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3 users found this review helpful