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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Cranberry Salsa

Reviewed: Oct. 12, 2010
Really, really, really tasty. It was a nice substitute for cranberry sauce on Thanksgiving (Canadian Thxgiving).
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Kicked Up Mac and Cheese

Reviewed: Oct. 6, 2010
Deeeeee-licious!!!!! I made it as stated and my bf wouldn't let me give leftovers to the dog.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Enchilada Casserole

Reviewed: Aug. 19, 2010
excellent recipe. Loved it.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Florentine Artichoke Dip

Reviewed: Feb. 13, 2010
I followed the recipe, plus the recommendations, which were half the cream cheese and replace it by sour cream. I also added some extra spice cause we are hot food addicts. Great recipe though.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.

Healthy Banana Cookies

Reviewed: Feb. 13, 2010
This are quite yummy, especially for a healthy snack. The only thing I would recommend is to flip them at seven minutes because the bottoms of the cookies tended to burn when I didn't. Other than that, love em. Keep coming with the healthy recipes!!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Spicy Mango Salsa

Reviewed: Jul. 17, 2009
love it! I prefer cilantro to the basil and I add extra spice depending who'll be eating it.
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Washabinaros Chili

Reviewed: Apr. 24, 2009
seriously great chili. My favorite so far. The third time I made it I added a can of chipotle chiles and it was great. the second time I made it I omitted the beans bk of my picky family and it was still awesome.
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.

Beer Butt Chicken

Reviewed: Apr. 24, 2009
meh. Maybe I had my hopes too high. I like stuff with a lot of flavour and I found it a bit bland.
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0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.

Chinese Shrimp and Tofu Soup

Reviewed: Oct. 5, 2008
Needed to spice up quite a bit. I don't really like bland food and I thought it was bland. Liked the healthy aspect of it.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Spinach and Sun-Dried Tomato Pasta

Reviewed: Oct. 4, 2008
I love sundried tomatoes but I think 12 is too many for this recipe bk it was pretty salty. I would add more vegetable broth, more spinach and less sundried tomatoes. It generally has a great flavor tho.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Asian Coleslaw

Reviewed: Jul. 24, 2003
soooooooooooooooooo yummy!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Baja Fish Tacos

Reviewed: Jul. 17, 2003
Delicious, especially the sauce. Be careful that you have good ventilation in your kitchen. After I made them, my friend and I got into a cab and the cabbie started waving his hand in front of his nose frantically yelling "TOO MUCH LIKE FISH...IT SMELLS TOO MUCH LIKE FISH." A little embarassing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Corn, Sweet Onion, and Tomato Salad

Reviewed: Jul. 17, 2003
It's a really nice summer-salad recipe; if you are a cilantro fan like me. My friends either love it or hate it. The salad gets a little watery after it sits. I think it's the canned corn.
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Frozen Peanut Butter Cheesecake

Reviewed: Jul. 15, 2003
Brutally good and hard to keep from eating.
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0 users found this review helpful

 

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