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TINALESSIA
 
Home Town: Bradenton, Florida, USA
Living In: Spoleto, Umbria, Italy
Member Since: Oct. 2002
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Italian, Middle Eastern, Mediterranean, Low Carb, Dessert, Kids, Quick & Easy
Hobbies: Hiking/Camping, Boating, Walking, Reading Books, Music, Wine Tasting
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About this Cook
A tropical girl at heart! Came from New England to Florida and realized how much I love the heat. At 30yrs old, I met an Italian man vacationing in Fl. We fell in love and am now living in a small town in Italy, teaching a bit of English and raising my incredible 8 yr old daughter.
My favorite things to cook
Being in Italy, I don't have the convenience anymore of shortcuts. I like to cook calzones that my dad taught me to make with broccoli, onions and tuna. Stuffed clams, tempura, i dabble in a bit of Mexican, fried rice, meat dishes.
Recipe Reviews 1 review
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Insalata Caprese II
the photo looks wonderful. If I may suggest first , using only Buffala mozzarella. It's more expensive but a higher and finer quality. Also cut slices equal to that of the tomatoes and layer them in a circle, tomatoe, cheese, large basil leaf. Then drizzle vergine oil, and a sprinkling of balsamico.

8 users found this review helpful
Reviewed On: May 16, 2006
 
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