My 10 yr old son fixed this for his grandparents recently. Super quick, easy dessert. I was concerned about the amount of cinnamon (thought it would be way too much), but it was very good. The only change to the recipe was that he added a little bit of nutmeg.

Reviewed On: Jun. 22, 2009

I didn't see the point in the egg and bread crumbs, so I skipped that part. I added my seasonings to the flour before dredging them. I cooked them a big longer in the frying pan, maybe 10 minutes on each side. (I had very thick chops.) I covered and baked them, not as long as the recipe called for, and made the sauce on the stovetop. To be honest, the sauce made with plain old cream of mushroom soup was bland as could be. The wine didn't do a thing for it. Would pouring it over the chops and baking that last 30 minutes make a difference in the flavor of the sauce? I don't know. I liked the chops well enough on their own to make them again this way, though.

Reviewed On: Mar. 4, 2009

Fixed as written, and it was really very good. I think I'll use smoked ham and maybe increase the amount of cheese next time. I need to practice with the toothpicks, but so easy otherwise.

Reviewed On: Feb. 14, 2009