Lisa M.
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Bunkie, Louisiana, USA
Living In: Midlothian, Texas, USA
Member Since: Oct. 2002
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Dessert, Kids, Quick & Easy
Hobbies: Knitting, Gardening, Hiking/Camping, Photography, Reading Books, Music
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Recipe Reviews 5 reviews
Shearers' Mince and Potato Hot Pot
We found it a bit bland, and it took way more than the specified time to cook. We sliced our potatoes very thinly using a mandoline slicer, and it still took nearly an hour and a half of baking for the potatoes to be mostly tender. Some were still crunchy after all that time. If I make it again, I'll add some seasonings to jazz it up a bit, and I'll partially cook my potatoes before baking, to reduce the baking time.

0 users found this review helpful
Reviewed On: Feb. 22, 2011
Golden Burger Spirals
This was a simple, tasty dish that my family enjoyed. I made a couple of changes. I used pasta sauce instead of tomato sauce, and I used rice instead of pasta. It turned out well and tasted good. Put a salad with it for a quick, easy meal.

2 users found this review helpful
Reviewed On: May 23, 2010
Spanish Rice Chicken I
I made this for a dinner party with friends, and it was a big hit! Very easy to prepare, excellent flavor - what's not to like? I wouldn't change a thing, and I'll definitely make this again.

4 users found this review helpful
Reviewed On: Oct. 16, 2003
 
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