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Sauteed Swiss Chard with Parmesan Cheese
This recipe makes swiss chard something that I may actually dream about. We made a bunch last night, my husband and I ate the whole thing, and today I am wishing I had more in the house.
I even cut the oil, butter and parm in half (just adding a bit more butter at the very end for a little more richness). Try it!!!!
1 user found this review helpful
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Reviewed On:
Mar. 1, 2011
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