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RACHELCOOKS
 
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Member Since: Oct. 2002
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Recipe Reviews 14 reviews
Buttery Herb Wine Sauce
Absolutely delicious! I cannot eat wheat gluten and in restaurants that means a lot of sauces are off limits. I substituted the wheat flour for Bob's Red Mill all purpose gluten free flour and it came out beautifully! I used fresh portobellos and added diced onions. Since the egg is added to the cream before cooking there was no hint of an issue with scrambling the egg (kept it on very low heat though to be sure). Super easy nice recipe!!!

1 user found this review helpful
Reviewed On: Aug. 25, 2011
Sauteed Swiss Chard with Parmesan Cheese
This recipe makes swiss chard something that I may actually dream about. We made a bunch last night, my husband and I ate the whole thing, and today I am wishing I had more in the house. I even cut the oil, butter and parm in half (just adding a bit more butter at the very end for a little more richness). Try it!!!!

1 user found this review helpful
Reviewed On: Mar. 1, 2011
Ginger-Lime Chicken with Coconut Rice
This recipe really needed a lot of alterations before it tasted right. Without any of these the chicken is extremely limey and the rice is bland. I added chopped onion with the chicken to saute. We combined the chicken and rice and added 2 canned pineapple rings chopped up, dried cilantro (fresh would have been even better), salt and pepper. Without some alterations I'm not sure that we would have enjoyed the recipe very much.

1 user found this review helpful
Reviewed On: Jan. 26, 2011
 
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