Wow!!! Well I didn't have any problem with the soup being thin...I only had one leek on hand so I used a vidalia onion as well. I tried the soup with just 1% milk (no condensed) but then opted for half lite coconut and half 1% milk. Absolutely awesome!!!! Raves all around.

Reviewed On: Nov. 14, 2009

This was extremely tasty. I used some extras to make sure that there were enough flavors. I cooked diced potatoes and carrots (I didn't have any frozen) and then used a cup of the cooking water and added a chicken bullion cube. I substituted that cup of water for a cup of the milk. I also sauteed an onion with some chopped garlic and added that to the mix. For the crust I used low fat crescent rolls. Of course, now I don't know how the original recipe would be without my modifications but this will absolutely become a staple for me!! Thanks for the idea!

Reviewed On: Mar. 29, 2009

Completely fantastic recipe! I added some garlic cloves in with the potatoes so that they were nice and mellow when I mashed them. I also added a little sour cream and parmesan to the mashed potatoes. I also added the recommended Worchester sauce to the meat. Other than that I left everything the same in the recipe. Very very tasty!!!

Reviewed On: Jan. 6, 2009