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I did what others suggested and replaced the butter with canola oil and added some vanilla. Only thing else I'd suggest is the mix makes 11-12 muffins - not 10. I did 10 and they rose up over the sides of the tin. All in all pretty delish.

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Creamy Au Gratin Potatoes

Reviewed: Nov. 29, 2008

Yummy.

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Grandma's Green Bean Casserole

Reviewed: Nov. 29, 2008

very disappointing.

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Swiss Chicken Casserole II

Reviewed: Apr. 25, 2008

I make this all the time but I use white wine instead of the milk. It makes the sauce taste totally different. Less creamed soup tasting.

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Slow Cooker Pepper Steak II

Reviewed: Feb. 23, 2008

Good but salty. I'll make this again but next time I plan to omit the salt and use low sodium soy sauce.

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No Bake Cookies III

Reviewed: Jan. 20, 2008

Very good recipe. I cut back to one and one half cups of sugar, used extra chunky peanut butter, and used the old fashioned oatmeal instead of the quick cook. The addition of the chopped nuts in the peanut butter and using old fashioned oats adds more nutrition and reduces the glycemic load.

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