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Slow Cooker Chicken and Dumplings
This was good. I used 1 can of cream of celery in place of one of the cream of chicken and used chicken stock instead of water. I added some pepper too. Only needed 1 can of biscuits. Can't imagine how anyone gets two cans to fit. I will not use the flaky style biscuits again though.
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Reviewed On:
Nov. 4, 2007
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