Just made this tonight - I loved it, my family not so much, but they don't really enjoy Brussels sprouts anyway so too bad for them! ;) I was very surprised by the actual sweetness of the dish - I thought it would be overly pungent with the coarse-grain dijon, but it was just delicious.

Reviewed On: Jan. 17, 2011

These worked very well for us. I used parchment that I lightly sprayed with cooking spray. The first batch I cut with a vegetable peeler, as suggested by another reviewer, sprinkled with sea salt, and they cooked very quickly. To save some effort, I made the second batch with the 2mm disc of my food processor. They took several minutes longer to cook, but were just as tasty. Also, I did not have to re-spray the paper and I used it several times. I think a mandoline that can slice as thin as the vegetable peeler would be ideal for prepping. Great recipe!

Reviewed On: Jan. 21, 2010

This was perfect for our chocolate fondue fountain! I've used other recipes from this site, but this was by far easier, less expensive, and just as delicious. My husband also loved that the fountain was very easy to clean when we were finished. :)

Reviewed On: Dec. 28, 2009