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shaggy
 
Member Since: Jan. 2000
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Recipe Reviews 21 reviews
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Emily's Famous Onion Dip
Great dip! You can trick people into snacking healthy. I did a few things different that makes it even better. Instead of using butter, I used like half the amount of peanut oil (1 tablespoon). I used half shallot/half onion,and I cooked them for a really long time on low heat until caramelized, then deglazed with white vermouth. I also left out the vinegar. This is a versatile dip, but I think the best thing about it is that it can be made extremely low fat, and it still tastes great!

8 users found this review helpful
Reviewed On: Nov. 22, 2002
Ganache I
This is the recipe I use for all my ganache needs. Like the author says, it's very versatile. By changing the temperature (melting or cooling,) you can change the consistency of the ganache. I have mixed it with whipped cream for a quick mousse, used it to mask and glaze a cake, and even piped roses with it! If you use the best quality chocolate, it will make any event special.

16 users found this review helpful
Reviewed On: Jul. 15, 2002
Dr. Bird Cake
This was quick to throw together, but takes awhile to bake. Like Charlotte, I only had chunk pineapple on hand, so I chopped it up some. I baked mine in 2 (9x5 inch) loaf pans; it filled them about halfway, which was perfect. I think it would work well in 2 (8x4 inch) loaf pans also. I topped mine with a coconut streusel made with 1/4 cup butter, flour, sugar and coconut. It's easy to remember, because it's all equal amounts. Just mix until crumbly. The cake was very moist and good. I make this for my girlfriend's family, and they all love it, even those who are jealous!

7 users found this review helpful
Reviewed On: May 13, 2002
 
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