This is a lovely basic soup recipe; one of those kinds that can take you right back to your childhood. I didn't change a thing with the recipe, but served it with a dash of garlic powder, basil and cheese over the top. I will definitely make this again as I appreciated how very quick and easy it was to make!

Reviewed On: May 14, 2007

This recipe is an excellent alternative to making banana bread for using up over-ripe bananas! We have definitely enjoyed this both times I have made it, although I can't imagine having enough old bananas in order to be able to have 4 cups worth once mashed: so the recipe was quartered the first time, and halved the second, and both were still very yummy warm on French toast!

Reviewed On: Apr. 14, 2007

For me this came out to be something that was not soup (which I am miffed about, since I don't think I had it on too high of a temperature), but what came out was still quite good. I will definitely make this hearty, cold-weather meal again, whether it turn out to be soup or otherwise.

Reviewed On: Nov. 15, 2006