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Salsa
I don't like the tomato skins in my salsa, so I cut them in half and then grate them on a cheese grater, yes, down to the skin and use this mixture as a base, it is also thinner. I also doubled the lime juice and used a fresh roasted Habanero pepper seeded and deveined. Was good!
4 users found this review helpful
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Reviewed On:
Nov. 8, 2003
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