this soup was an absolute hit at my dinner party. We do a thing called a "soup swap". It was so so good. It tended to be a little thicker like a chili. To take care of that, I imagine you would just add a bit of water or another can of tomato sauce. I garnished with fresh cilantro, sprinkle of cheddar cheese and a dollop of sour cream. Definately will be making this again!!! Even better the day after.

Reviewed On: Nov. 20, 2009

these were okay. I guess im just not a fan of pork chops but they did have a good flavor. Left in the marinade overnight. My boyfriend really liked the flavor of them. I think we served them with wild rice.

Reviewed On: Sep. 17, 2008

i have made these 3 times in the last two weeks for different people and they are amazing. I don't change anything about the recipe. Although, i dont measure things...but they are GREAT!! I let the chicken marinade overnight so the flavor is absorbed. I always do that no matter what the recipe calls for. The results are always much better. Thanks for sharing the recipe!

Reviewed On: Sep. 11, 2008