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Chicken Tetrazzini IV
Fantastic! Made almost as is, just used Italian seasoning when cooking the chicken (and like another reviewer, cooked it in olive oil then used the same pan to make the sauce), fresh mushrooms, and put half of the Parmesan cheese in with the flour and then the other half on top. I also neglected to add the salt since the chicken broth I used had plenty of sodium. Fiance gave it an "A++" and asked it to be added to the regular rotation!
1 user found this review helpful
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Reviewed On:
Jan. 2, 2010
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