Just made this for dinner tonight. Here are my notes: - Forgot the flour (oops!) - With other reviewers recommendations about letting frying a little longer, I didn't pay quite as much attention to this portion as I should have. Ended up with a few blackened chops (another oops!) - Maybe it was because I forgot the flour, but I ended up throwing away at least a whole cup of bread crumbs. Next time I think I’ll measure out less and add more if I need to. - I did a quality check on the gravy before adding it to the chops, wasn’t a big fan, so thankfully I had another can of cream of mushroom and tried one reviewer’s suggestion of substituting the wine with chicken broth. LOVED the result. Baked for 45 minutes then added the gravy and put back in the oven for 15 more. I think if I make it again I'll actually warm the gravy separately and just add it on at the end. Overall, it was REALLY yummy. Definitely a perfect dish for company since you can put it in the oven and clean the kitchen before everyone arrives!

Reviewed On: Aug. 23, 2009

Yummy! Followed the recipe exactly and it was delicious! This will definitely be added to the dinner rotation, but I think next time I'll cut down the brown sugar - the ketchup has enough sugar in it already!

Reviewed On: Jun. 8, 2009

Delish! Made this for a nice Sunday night supper - very flavorful. Followed the recipe nearly exactly except for substituting beef broth for the water and adding cornstarch to thicken the gravy. Boyfriend approves!

Reviewed On: Jan. 18, 2009