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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

Cherry Cheesecake Frozen Yogurt

Reviewed: Aug. 8, 2011
Great frozen yogurt recipe, and it was still rich and creamy with low fat cream cheese and low fat yogurt. I used frozen strawberries instead of cherries and chopped them in the food processor.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Banana Coffee Cake

Reviewed: Aug. 5, 2011
Great with walnuts instead of pecans, too.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.

Chicken and Sweet Potato Bake

Reviewed: Nov. 7, 2010
I made this in the slow cooker with boneless chicken breasts. Overall, it was pretty good, but I found the ginger overpowered the other spices. I might use pumpkin pie spice next time.
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10 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Cucumber Tomato Salad

Reviewed: Sep. 30, 2010
This tasted great, but the extra fluid makes it a little more messy than the marinated salads I usually make. I'm going to try it with Mrs Dash and Stevia next time.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Grilled Cilantro Salmon

Reviewed: Jun. 7, 2010
Great low sodium recipe! Good even for those who are not big salmon fans. P.S. It looks like the nutrition information for this recipe is calculated as if you ate the entire contents of the marinade instead of discarding most of it after marinating.(And if you prepare the recipe as directed, you will discard much of the marinade). The Calorie and carbohydrate content in the actual dish should be much lower. Hope that helps encourage you to try this dish! -Jackie, RD
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.

Cranberry Rice Pilaf

Reviewed: Mar. 4, 2010
Good, quick dish. I played with it a little: instead of juice, I added 1/2 cup water and 2 mardarin oranges, sections cut in half, and I added 3/4 cup cooked yellow split peas and 2 tbsp chopped walnuts to add a little more protein
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Hawaiian Style Pasta

Reviewed: Feb. 26, 2010
Good without salami and a sprinkling of parmesan cheese, too. I wish I had thought of this on my own sooner!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.

Pineapple Cranberry Chicken

Reviewed: Nov. 20, 2009
I threw all the ingredients in a slow cooker on low for 10 hours, and it turned out pretty well.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.

Sausage Linguine with Ginger Pumpkin Sauce

Reviewed: Nov. 5, 2009
This sauce turned out pretty good, although I took quite a few liberties with it: I made it vegetarian and substituted lima and garbanzo beans for the sausage, I used a combination of plain yogurt and cream cheese instead of cream, and I mixed in some parmesan cheese at the end.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Cranberry Pork Chops II

Reviewed: Oct. 11, 2009
This was great and moist as is. The only thing I changed was to cook it in the crock pot on high for 4 hours instead of on the stove.
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.

Apple Style Omelets

Reviewed: Jul. 7, 2009
A pretty good omelet with a hint of sweetness. I added cinnamon when cooking the apples and used milk instead of cream in the egg mixture, both of which seemed to work fine.
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5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Best Ever Split Pea

Reviewed: Feb. 5, 2009
Very good, but I only needed to cook it for an hour, and I didn't need to puree it to get it the right consistency.
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.

Carrot Souffle

Reviewed: Dec. 28, 2008
I may have done something wrong, but this didn't turn out very well. It was okay, but more like a frittata than a souffle.
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.

Quinoa Pudding

Reviewed: Dec. 1, 2008
This was fine, but not great. I used applesauce instead of bananas, and fat free milk with a little canola oil instead of whole milk, which seemed to work. Maybe it would have been better if I followed the recipe exactly, though.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Maple-Curry Chicken

Reviewed: Nov. 22, 2008
Very good! I made it with milk (mixed with a tablespoon of butter and teaspoon of flour) instead of cream since I didn't have any. I'm sure it would be richer with cream, but it was still good my way.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Bread Pudding Apple Pie

Reviewed: Nov. 8, 2008
To put it simply, this pie is heavenly! A great way to put excess bread and apples to good use.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Photo by MISSJACKIE

Rum Cake II

Reviewed: Nov. 8, 2008
Quite yummy, but you definitely need the glaze. If the top of the cake doesn't have cracks (which mine did) you may want to poke holes in it to let the glaze seep through.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.

Pasta with Yogurt Sauce

Reviewed: Oct. 11, 2008
Good and easy to make, but a little bit bland
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.

Sugar Free Strawberry Jiffy Jam

Reviewed: Jun. 4, 2008
I don't know if I did something wrong, but mine ended up more the texture of gelatin than jam. It did taste pretty good, though.
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7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Super Easy Fruit Dip

Reviewed: May 30, 2008
It doesn't get much easier than this! I mixed lowfat vanilla yogurt with light cool whip and brought it to a potluck with fruit. People asked if it was whipped cream and wouldn't believe me when I told them how easy it was to make!
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3 users found this review helpful

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