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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.

Pineapple Cranberry Chicken

Reviewed: Nov. 20, 2009
I threw all the ingredients in a slow cooker on low for 10 hours, and it turned out pretty well.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.71 star rating.

Sausage Linguine with Ginger Pumpkin Sauce

Reviewed: Nov. 5, 2009
This sauce turned out pretty good, although I took quite a few liberties with it: I made it vegetarian and substituted lima and garbanzo beans for the sausage, I used a combination of plain yogurt and cream cheese instead of cream, and I mixed in some parmesan cheese at the end.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Cranberry Pork Chops II

Reviewed: Oct. 11, 2009
This was great and moist as is. The only thing I changed was to cook it in the crock pot on high for 4 hours instead of on the stove.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.92 star rating.

Apple Style Omelets

Reviewed: Jul. 7, 2009
A pretty good omelet with a hint of sweetness. I added cinnamon when cooking the apples and used milk instead of cream in the egg mixture, both of which seemed to work fine.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Best Ever Split Pea

Reviewed: Feb. 5, 2009
Very good, but I only needed to cook it for an hour, and I didn't need to puree it to get it the right consistency.
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.

Carrot Souffle

Reviewed: Dec. 28, 2008
I may have done something wrong, but this didn't turn out very well. It was okay, but more like a frittata than a souffle.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.

Quinoa Pudding

Reviewed: Dec. 1, 2008
This was fine, but not great. I used applesauce instead of bananas, and fat free milk with a little canola oil instead of whole milk, which seemed to work. Maybe it would have been better if I followed the recipe exactly, though.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Maple-Curry Chicken

Reviewed: Nov. 22, 2008
Very good! I made it with milk (mixed with a tablespoon of butter and teaspoon of flour) instead of cream since I didn't have any. I'm sure it would be richer with cream, but it was still good my way.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Bread Pudding Apple Pie

Reviewed: Nov. 8, 2008
To put it simply, this pie is heavenly! A great way to put excess bread and apples to good use.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Photo by MISSJACKIE

Rum Cake II

Reviewed: Nov. 8, 2008
Quite yummy, but you definitely need the glaze. If the top of the cake doesn't have cracks (which mine did) you may want to poke holes in it to let the glaze seep through.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.

Pasta with Yogurt Sauce

Reviewed: Oct. 11, 2008
Good and easy to make, but a little bit bland
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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.

Sugar Free Strawberry Jiffy Jam

Reviewed: Jun. 4, 2008
I don't know if I did something wrong, but mine ended up more the texture of gelatin than jam. It did taste pretty good, though.
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Super Easy Fruit Dip

Reviewed: May 30, 2008
It doesn't get much easier than this! I mixed lowfat vanilla yogurt with light cool whip and brought it to a potluck with fruit. People asked if it was whipped cream and wouldn't believe me when I told them how easy it was to make!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.

Spinach Brownies

Reviewed: Mar. 27, 2008
These were very good, but people get confused by the name. A lot of people expect chocolate when they hear brownie. I now call them "spinach bars."
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Rhubarb Pork Chop Bake

Reviewed: Mar. 15, 2008
This had a good sweet and tangy flavor, and the pork chops stayed nice and moist. I think I'll be making this for the next family gathering!
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5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.

Ricotta Cheese Pancakes

Reviewed: Feb. 11, 2008
These were good and easy to make. I think next time I'll add a little salt or try mixing the ricotta with cottage cheese.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.

Sausage Bean Stew

Reviewed: Feb. 10, 2008
A nice, hearty, easy recipe. I used Mexican-style stewed tomatoes instead of the diced tomatoes, which gave it a nice flavor.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.14 star rating.

Hot Fudge Pudding Cake I

Reviewed: Jan. 6, 2008
A nice yummy and easy dessert. This was very good right after I made it, but the leftovers the next day weren't nearly as good, even after being reheated.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.

Oatmeal Soup

Reviewed: Dec. 27, 2007
A good, quick, and easy recipe. I used frozen spinach instead of celery, and added a couple tablespoons of chopped onions for flavor.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Oma's Cottage Cheesecake

Reviewed: Dec. 17, 2007
So yummy! Also works in mini pie tins (I was able to make 6 with the recipe as written)
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5 users found this review helpful

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