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Sausage Linguine with Ginger Pumpkin Sauce
This sauce turned out pretty good, although I took quite a few liberties with it: I made it vegetarian and substituted lima and garbanzo beans for the sausage, I used a combination of plain yogurt and cream cheese instead of cream, and I mixed in some parmesan cheese at the end.
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Reviewed On:
Nov. 5, 2009
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