This was great. I used grapeseed oil because that is what I have. I did not add water or catsup. I added more celery and carrots to equal the celery. I also added a splash of toasted sesame oil. I made it in a food processor not a blender, and didn't really chop the ingredients first. We really enjoyed it.

Reviewed On: Mar. 2, 2009

We have been searching for a vinegar based slaw recipe for a long time. We've had it at parties, but it was with delivered barbecue from various southern locations. No stores here in NYC sell it, and this was the first recipe online I found in the direction we were looking for. I used a bit less sugar and a bit more mustard and onions. It was awesome. Thank you.

Reviewed On: Feb. 19, 2009

It was really surprising, when I made these eggs, my husband loved them and asked what I did differently. Like some others, I mixed the mayo and water first.

Reviewed On: Aug. 9, 2008