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> JOHNELLE440
cook's profile
JOHNELLE440
Living In:
Brooklyn
,
New York
,
USA
Member Since:
Oct. 2002
Cooking Level:
Expert
Cooking Interests:
Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Quick & Easy, Gourmet
Recipe Box
94 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Apricot Lentil Soup
By:
Karena
Kitchen Approved
Chicken, Fennel and Mushroom Soup
By:
Linda Zaring
Kitchen Approved
Lover's Beef Burgundy Filet
By:
ttinkerbel
Kitchen Approved
View All Recipes
Recipe Reviews
6 reviews
See All Reviews
Famous Japanese Restaurant-Style Salad Dressing
This was great. I used grapeseed oil because that is what I have. I did not add water or catsup. I added more celery and carrots to equal the celery. I also added a splash of toasted sesame oil. I made it in a food processor not a blender, and didn't really chop the ingredients first. We really enjoyed it.
0 users found this review helpful
Reviewed On:
Mar. 2, 2009
Amish Slaw
We have been searching for a vinegar based slaw recipe for a long time. We've had it at parties, but it was with delivered barbecue from various southern locations. No stores here in NYC sell it, and this was the first recipe online I found in the direction we were looking for. I used a bit less sugar and a bit more mustard and onions. It was awesome. Thank you.
0 users found this review helpful
Reviewed On:
Feb. 19, 2009
Scrambled Eggs Done Right
It was really surprising, when I made these eggs, my husband loved them and asked what I did differently. Like some others, I mixed the mayo and water first.
3 users found this review helpful
Reviewed On:
Aug. 9, 2008
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