Added garlic powder, and more milk than chicken stock. I also doubled the roux to make it thicker. I added bacon but thought it tasted great before i added it. Great for veggie eaters.. leave out the bacon and use veggie stock instead. I only used 4 peppers but they were good size. It was the perfect spicyness. It had an awesome flavor, much better than these reviews!

Reviewed On: Aug. 9, 2009

Perfect! This recipe is under rated! Add more clams, potatos and cook on high for 5 hours. I also doubble the pepper (personal taste).

Reviewed On: Jan. 16, 2005