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nikkiw421

Member Since: Oct. 2002

Cooking Level: Intermediate

Cooking Interests: Mexican, Italian, Healthy, Vegetarian, Gourmet

Hobbies: Scrapbooking, Gardening, Biking, Walking, Photography, Wine Tasting

Recipe Box 50 recipes

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Title
Type
Overall Rating
Member Rating

Oven Fries
By: Barbara Harris
Kitchen Approved

Yummy Lemon Salmon Burgers
By: MELDS
Kitchen Approved

Best Bread Machine Bread
By: DIGGETYDOG
Kitchen Approved

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Recipe Reviews 9 reviews

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Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Used 8 oz low fat cream cheese, added 1/4 cup white wine and 1/4 cup skim milk. Also added asparagus spears to the mushrooms. Make sure to salt and pepper to taste. Is bland without seasoning. Doubled the garlic. Used whole wheat linguine. Restaurant caliber pasta dish!

2 users found this review helpful

Reviewed On: Jan. 31, 2009

Jamie's Cranberry Spinach Salad

I also added crumbled bleu cheese, sliced red onion, and cherry tomatoes. The homemade dressing and salad was a hit with my dinner party friends. They asked for seconds AND the recipe.

0 users found this review helpful

Reviewed On: Sep. 28, 2008

Red Enchilada Sauce

I also added a little more chili powder and used tomato paste instead of tomato sauce. Added a Tbsp of chopped fresh cilantro. Delicious with vegetarian enchiladas made with a cream cheese/TVP filling. Served with a tomato, avocado, and mango salsa.

0 users found this review helpful

Reviewed On: Jul. 7, 2008

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