Simple Savory Pork Roast photo by MARICAM58 - - 117223

cook's profile


Photo Details Submit a photo | Learn more
Simple Savory Pork Roast

Simple Savory Pork Roast

I cook my roast exactly according to the recipe and this is what it looks like. I do not rub the roast with olive oil first but rather put all the dry ingredients in a bag, rinse the roast in cold water and pat it dry with a paper towel, then I place it in the bag with the dry ingredients and shake until it's coated. Sometimes I "massage" the roast in the bag for a moment to more evenly distribute the herbs. After that I put it right into the oven and I cook it at 325 degrees until it reaches an internal temperature of 160 degrees. If it goes up to 170 it still can turn out just fine, not too dry. In this picture I used fresh rosemary from my garden but dried rosemary works just as well.

Date Posted: Sep. 18, 2008


Photo by MARICAM58

Cooking Level: Expert

Home Town: Sebastopol, California, USA
Living In: Santa Rosa, California, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Go Pro!

In Season

Dinner in the Fast Lane
Dinner in the Fast Lane

Get quick & easy recipes for your busiest days.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States