This was more coarse and dry than I was expecting. I omitted the spices and used Splenda, but maybe should have added some coconut extract and cream to the batter. Next time I will cook the squash TO DEATH! This is a spaghetti squash pie, not a mock coconut pie!

Reviewed On: Oct. 14, 2008

I really improvised and used Dr. Pepper instead of cola, Kraft Original BBQ sauce instead of chili sauce, and added a bit of liquid smoke. I used a 5-pound brisket and baked it at 250 degrees for 6 hours. It was SO tender. I thickened the sauce with a little flour/water and ladled it over the meat. I'll make this again!

Reviewed On: Sep. 17, 2008

Tender, moist, quick and pretty! I will never buy canned cinnamon rolls again. These taste better and took me just 10 minutes to put together. I halved the recipe, added 2 tsp. of sugar to the dough to boost the sweetness of the biscuit and used a clear Pyrex dish. They were perfect!

Reviewed On: Aug. 21, 2008