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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Round Steak Sauerbraten

Reviewed: Dec. 20, 2009
I browned the meat first and then through everything in my crock pot on low and cooked it all day. I thickened the sauce with a little cornstarch and served it with wheat noodles and a side of corn. This was really good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Honey Wheat Bread I

Reviewed: Sep. 8, 2009
I warned up the evaporated milk and threw all of the wet ingredients in my bread machine, then the dry ingredients and lastly the yeast and set it for the "dough" cycle. I then shaped it, let it rise and baked it in my regular oven at 375 degrees for about 30 minutes. It was moist and really good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Honey Mustard Grilled Chicken

Reviewed: Sep. 8, 2009
I used this as a marinate and then boiled what was leftover and used this as a sauce for the cooked chicken. It made the chicken very moist and flavorful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.

Chiles Rellenos (Stuffed Peppers)

Reviewed: Aug. 15, 2009
My husband fixed these and they were delicious but he said they were such a pain to make that he will never make them again! We liked them stuffed with the ground beef and he used monterey jack cheese instead of the mozzarella.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Autumn Apple Salad

Reviewed: Aug. 1, 2009
I had this at a party and thought it was so good. I had some marscapone cheese leftover from making a tiramisu so I substituted the cream cheese for it and it turned out great.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Thai Pork with Peanut Sauce

Reviewed: Jul. 4, 2009
I don't care for red bell pepper so I left it out. I added regular onions too. The sauce was a dreary brown color but very tasty. Next time I plan on sauting some jullienned carrots and adding to it.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.

Pretty Chicken Marinade

Reviewed: Jun. 15, 2009
I halved the recipe and then halved the soy sauce again plus substituted Dijon mustard because I didn't have any spicy brown mustard plus I didn't have on hand the reduced sodium soy sauce so I used regular. I thought with only using about 1/6 cup of the sodium, it would be fine. Maybe if I would have used the low sodium it would have turned out. The flavor was fine but it still was extremely salty! I ended up throwing some Masterpiece BBQ sauce on it just to be able to eat it. I will definitely not make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

South of the Border Salad

Reviewed: Jun. 8, 2009
Pretty good but not spicy enough. I added some cayenne pepper and garlic to it.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.

Botercake

Reviewed: May 19, 2009
I don't know what I did wrong. The cake looks great and tastes fine but it is very dry. The only way we could eat it is with some strawberries and milk poured over it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Spaghetti Pie II

Reviewed: May 10, 2009
This was very good! I added a tsp. of fresh basil and cut down on the oregano. I used stewed tomatoes and half cottage cheese and half ricotta cheese and omitted the green pepper. I will definitely make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Moroccan Chicken and Whole Grain Couscous

Reviewed: Apr. 5, 2009
My husband and I love moroccan food and this was a keeper. I used yellow squash instead of the zucchini and a 36 oz. box of chicken broth. It was really runny so I thinkened the juice with some cornstarch. Most moroccan chicken recipes I've fixed in the past didn't call for cloves but I think it adds a unique flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Parchment Salmon Packages with Asparagus

Reviewed: Apr. 4, 2009
The salmon was so moist and juicy. The asparagus was slighty crisp...just the way I like it and the sauce was very good. Although I didn't use fresh herbs, it was still very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Amish White Bread

Reviewed: Mar. 7, 2009
We love this bread! It was light and slightly sweet. I could have ate the whole loaf! I fixed it in bread machine on the dough cycle and then put it in a loaf pan and let it rise and then baked it in my regular oven. This is a keeper!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Harvest Pork Stew

Reviewed: Feb. 9, 2009
I didn't have any squash but this still turned out fantastic. I prepared it in my pressure cooker.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Herman Coffee Cake

Reviewed: Nov. 15, 2008
So gooey and cinnaminny! Tastes like I'm eatin a Cinnabon cinnamin roll! I omitted the raisins. I used walnuts instead of pecans. In the filling I added half of the nuts. After pouring in the batter in the dish, I topped it off with the rest of the walnuts. I used butter instead of margarine too. Make sure your sourdough starter is at room temperature. This is definitely a keeper!
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6 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.

Baked Oatmeal II

Reviewed: Nov. 9, 2008
I've fixed other baked oatmeal that was moister. I thought this was too dry.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Southwest Garden Stew

Reviewed: Oct. 5, 2008
This was excellent! I cooked the meat in my pressure cooker first and then added the vegetables and simmered them. This is a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Crab Stuffed Chicken Breasts

Reviewed: Jul. 13, 2008
This was delicious! I used some heavy cream instead of milk, added about 1 TB of fresh dill and used fresh mushrooms. Instead of pounding out the chicken, I left them thick and cut a slit and put the stuffing inside the breasts. I added the cheese and paprika and baked, covered for about 45 minutes. This was quite rich using the heavy cream. Next time I think I will just use whole milk.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Swiss Cheese Scramble

Reviewed: Jul. 6, 2008
This was really light and custardy and had alot of flavor from the bacon. I cooked the bacon in the microwave oven and instead of scrambling the eggs in butter, I used a little of the bacon grease. I used half and half too. I prepared this the night before for company and they really enjoyed it with some fresh melon.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Baked Shrimp with Feta and Tomato

Reviewed: Apr. 20, 2008
This is excellent! I did a few things different though. I sauted some onions in the butter and then added the garlic. I served it over orzo with freshly grated Parmesan cheese. So good!
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5 users found this review helpful

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