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COOKINGQUEEN75
 
Home Town: Greenville, Ohio, USA
Member Since: Oct. 2002
Cooking Level: Expert
Cooking Interests: Baking, Middle Eastern, Gourmet
Hobbies: Sewing, Gardening, Walking, Wine Tasting
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Recipe Reviews 72 reviews
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Honey Wheat Bread I
I warned up the evaporated milk and threw all of the wet ingredients in my bread machine, then the dry ingredients and lastly the yeast and set it for the "dough" cycle. I then shaped it, let it rise and baked it in my regular oven at 375 degrees for about 30 minutes. It was moist and really good!

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Reviewed On: Sep. 8, 2009
Honey Mustard Grilled Chicken
I used this as a marinate and then boiled what was leftover and used this as a sauce for the cooked chicken. It made the chicken very moist and flavorful.

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Reviewed On: Sep. 8, 2009
Chiles Rellenos (Stuffed Peppers)
My husband fixed these and they were delicious but he said they were such a pain to make that he will never make them again! We liked them stuffed with the ground beef and he used monterey jack cheese instead of the mozzarella.

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Reviewed On: Aug. 15, 2009
 
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