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TXANCA
 
Home Town: San Antonio, Texas, USA
Living In:
Member Since: May 2000
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert
Hobbies: Photography, Music, Wine Tasting
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Just me
About this Cook
When I was a teen I self taught myself how to cook by baking. I'd crack open my mom's Betty Crocker cookbook and make a random recipe. I still have a deep love for baking. After getting married I longed to better my cooking skills...it has been my biggest achievement :)
My favorite things to cook
Mexican food
My cooking triumphs
Soups....some of the best food sharing experiences have been soup to my friends and family.
My cooking tragedies
Lemon meringue pie...has always been my saddest cooking mishap.
Recipe Reviews 4 reviews
See All Reviews 
Chocolate-Zucchini Cupcakes
Love this recipe! The only alteration I did was omit the nuts due to a food allergy in my son's class. This will not make or break the recipe. (I do love nuts..but they were great even without) I highly suggest anyone trying this recipe out...it will change even the most hated squash/zucchini haters hearts! Enjoy :)

2 users found this review helpful
Reviewed On: Nov. 5, 2010
Classic Minestrone
Once you taste this soup all others will pale in comparison. (i.e resturant, can, etc) The first time I made it we were stationed overseas so I had to subsitute some fresh veggies for canned. AS LONG AS you use a fresh leek you will get good results. If you are able to make it exactly as intended it will be outstanding!! Enjoy :0)

18 users found this review helpful
Reviewed On: Dec. 12, 2005
Foreign Devil Fried Rice
Great fried rice, have made it over and over again and enjoy it everytime, thanks!

4 users found this review helpful
Reviewed On: Nov. 19, 2005
 
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