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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Tourtiere Spices

Reviewed: Nov. 1, 2009
This was very good. I also added 1/4tsp cardamom and 1/2tsp onion powder (to take the place of chopped onion in the meat mix).
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.

Mexican Chicken Corn Chowder

Reviewed: May 7, 2009
Really good! It has an unusual flavor that makes you go back for more and more. Thanks so much for sharing!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.

Strawberry Cake from Scratch

Reviewed: Mar. 19, 2009
Very interesting! Ok, my recipe modifications based on other reviews: Cut sugar to 1.5 cups. Use unsalted butter. Use whipped egg whites only - fold in at end. Use buttermilk. Measure flour after sift. Use 2t almond extract, not vanilla. Use 1T sugar to sweeten strawberries if using unsweetened berries. Bake for 20-25min for cupcakes. I don't think it tastes like "authentic" strawberry either but it's unusual & I still like it. Also, everyone I served it to was very impressed. Thanks for sharing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.

Lemon Yogurt Muffins

Reviewed: Mar. 19, 2009
When I made these, I thought I might have put too much flour in because the batter was so thick and didn't seem to have a lot of liquid. However, when they were done, it was a fantastic consistency. As for flavor, I like them but not love them. I used plain greek yogurt, added extra juice and peel (go easy on the extra peel or it will be too bitter) and I used honey in the glaze instead of sugar. Next time I think I will try some lemon extract and see how that works. Mine were done in almost 15 minutes - 20 would be way too long IMO. Will definitely make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Feb. 9, 2009
Five stars with lemon zest in the jam - it really makes a big difference. Easy to make and sooo good.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Corn Chowder I

Reviewed: Jan. 1, 2009
Except for the cheese and paprika, this is a purist corn chowder. Loooooovvvvvvvveeeeeeeeee it (without those two)! I used two cups of cream in place of milk to make it even creamier.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Original Nestle® Toll House Chocolate Chip Cookies

Reviewed: Dec. 31, 2008
Best cookie recipe EVER! I've been making it for over 30 years! If you tend to get flat cookies w this recipe, just add more flour. I generally add about 1/2 cup more. Let your butter sit at room temp but not for too long. If your butter is too soft, your cookies won't be as thick and the texture changes (best to cream by hand, not with a mixer).
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Tourtiere Spices

Reviewed: Dec. 29, 2008
This was very good. I also added 1/4tsp cardamom and 1/2tsp onion powder (to take the place of chopped onion in the meat mix).
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Peanut Butter Cup Cookies

Reviewed: Dec. 24, 2008
If I could rate this a 10, I would! Fantastic taste especially for such an easy recipe. Definite keeper. I chilled the dough and froze the mini pb cups. YUM!!
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.

The Best Rolled Sugar Cookies

Reviewed: Dec. 24, 2008
To say the dough is sticky is an understatement!! You'll need plenty of flour when you roll them. Thought the taste was kind of bland, definitely need frosting/icing with them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Cranberry, Sausage and Apple Stuffing

Reviewed: Dec. 3, 2008
I was skeptical. I have never liked stuffing in my life but this was just incredible!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.31 star rating.

Galaktoboureko

Reviewed: Sep. 18, 2008
I made this for my boyfriend who is Greek and he really liked it. He said it's not as sweet as what he's used to but that can be easily modified. Other than that, he said it was perfect.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.

Hummus III

Reviewed: Sep. 13, 2008
4 stars with modifications
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Brooke's Best Bombshell Brownies

Reviewed: Aug. 25, 2008
OMG!! Amazing as is! No need to change anything, they are perfection!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.87 star rating.

Three-Berry Lemon Trifle

Reviewed: Jul. 5, 2008
I used vanilla yogurt instead of lemon and it was perfect!!! Droolworthy! There were only three of us and this was gone in less than 12 hours!!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Red Skinned Potato Salad

Reviewed: Jul. 5, 2008
Based on reviews I used half mayo, half sour cream, a squirt of dijon, some fresh garlic, and a dash of dill. Scrumptious! It's a really unusual and interesting potato salad. Love it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.

Rosemary Ranch Chicken Kabobs

Reviewed: Jul. 5, 2008
Pretty tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Butter Snow Flakes

Reviewed: Dec. 10, 2007
5 with modifications. Per other user suggestions, I doubled the cinnamon, used 1/2 tsp vanilla extract + 1/2 tsp orange extract and the zest of one medium orange. I couldn't believe how buttery the cookie tastes with the orange in it!! Btw, don't chill this before using it in the cookie press (it won't work well - ask me how I know). Love this recipe.
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Cranberry Orange Cookies

Reviewed: Dec. 10, 2007
I used 1 1/2 tsp zest, fresh squeezed orange juice, ALMOND extract (it tastes better than the vanilla), and an extra 1/2 cup of flour. DO NOT skip the icing, even if you just drizzle it on. The icing makes the cookie complete and complex.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Big Soft Ginger Cookies

Reviewed: Dec. 9, 2007
I LOVE this recipe. First, I used fresh ginger instead of dry. Then I used less cinnamon and clove so the focus would be on the ginger. Per other users suggestions, I used oj instead of water, brown sugar instead of white, more flour, mixed by hand, refrigerated the dough overnight, and used parchment on the cookie sheet. Perfection!
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1 user found this review helpful

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