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Cheesy Ham and Hash Brown Casserole
I love each of the ingredients included in this recipe. That, coupled with the rave reviews, had me making this recipe right away. Yes, it did smell absolutely wonderful while it was baking, but I found that it was soooooo salty. Guess it's the soup, ham AND 1-1/2 cups of parmesan cheese. If I make it again, I will definitely use less parmesan and see if I can find a low-salt soup.
3 users found this review helpful
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Reviewed On:
Mar. 7, 2003
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