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Javanese Pork Tenderloin
This was my first disappointment with a recipe from Allrecipes.com so I want to leave this warning. Pork tenderloin does not need brine. The recipe said discard brine, but it did not say wash it all off too! The pork was so salty, almost inedible. The peanut sauce marinade on its own would have been fine.
9 users found this review helpful
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Reviewed On:
May 24, 2004
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