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Salmon with Lemon and Dill
Loved this combination, great with rice and steamed green beans. Just drizzle the plate with the sauce. My 4 yr. old twins even gobbled it up. I did half the butter, used fresh minced garlic, and used 3T. lemon juice. Next time I would serve with lemon wedges too or just use the full amount of lemon.
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Reviewed On:
Oct. 27, 2009
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